Create an inventory optimization application for small retailers, cafés, bakeries, grocery stores, and other businesses that manage products with limited shelf life.
Allow users to enter inventory quantities, purchase costs, expiration dates, sales history, supplier lead times, storage constraints, and product relationships. Estimate the risk of unsold inventory and identify which items need attention first.
Simulate practical interventions such as bundle offers, smaller replenishment orders, first-expiring-first-out rotation, limited promotions, menu substitutions, and transfers between locations.
Compare strategies by expected waste, gross margin, stockout risk, and operational effort. Include a daily action list that prioritizes specific items and quantities instead of providing only high-level charts.
Support manual adjustments, CSV import/export, and configurable demand assumptions. Do not assume discounted sales are guaranteed, account for applicable safety and quality rules, and clearly label forecasts as estimates rather than certain outcomes.
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